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our JUly title is "notes from a young black chef"
by kwame onwuachi 

Join Cuyahoga County Public Library and WKYC-Channel 3 every third Monday of the month on Live on Lakeside for our book club discussion! We’ll take questions, chat about our takeaways from the books and even hear from the authors themselves.

Onwuachi_NOTES_from_a_Young_Black_Chef-1.jpgAbout the book

Kwame Onwuachi is the James Beard Award-winning executive chef at Kith/Kin and owner of the Philly Wing Fry franchise in Washington, D.C. Onwuachi was first exposed to cooking by his mother, in the family’s modest Bronx apartment, and he took that spark of passion and turned it into a career. From toiling in the bowels of oil cleanup ships to working at some of the best restaurants in the world, he has seen and lived his fair share of diversity. Onwuachi trained at the Culinary Institute of America and has opened five restaurants before turning thirty. A former Top Chef contestant, he has been named one of Food & Wine's Best New Chefs and a 30 Under 30 honoree by both Zagat and Forbes.


 


Culinary Literacy @ CCPL